Steamed Clams / Catch & Cut, Fort Lauderdale
If you re looking for specific creative ideas for your holiday party we ve got one you should try That s what s cooking tonight as we grab a Bite with Belkys The Chef Andre BienvenuThe Restaurant Catch Cut Fort LauderdaleThe Dish Steamed Clams Ingredients ea middleneck clams oz andouille sausage sliced to inch oz clam butter broth tbsp chopped scallion - cloves garlic minced tbsp white wine tbsp butterlemon cut into wedges Shrimp Wontons lb shrimp diced fine shell off tbsp scallions diced small - garlic cloves diced small tsp ginger tsp black pepper tsp kosher salt tbsp soy sauce tbsp sesame oil tbsp vegetable oil tbsp water tbsp corn starch package wonton wrappers Method of Preparation Add clams to the saucepan and add butter and garlic Saut for a minute over medium heat then deglaze with white wine Add broth shrimp wontons and andouille sausage and cover and cook until clams open Transfer to a bowl and garnish with lemon Shrimp wontons Dice shrimp fine and mix with scallions garlic ginger salt and pepper Mix corn starch with water add soy sauce sesame oil and vegetable oil Combine with shrimp mixture and place spoonful in center of a wonton wrapper and wet all four sides then fold into a triangle and wrap closed Catch Cut E Las Olas Blvd Fort Lauderdale FL - www catchandcut com
