Restaurant Style Queso Dip / Belkys

Ingredients oz evaporated milk lb white American cheese cubed oz Pepper Jack cheese cup green chiles we used Hatch diced green chiles tsp cuminTortilla chips or your favorite for dipping Method of Preparation Start on medium-low and add evaporated milk to a saucepan Add in the cubed white American cheese and stir as it melts Add the Pepper Jack cheese and keep stirring until all the cheese melts Add in the chiles and the cumin and stir well Serve it up with your favorite chips and enjoy