Mushroom Cavatelli / Rosemary’s, Miami

If you love mushrooms take a bite out of a simple pasta dish that s perfect for Fall That s what s cooking tonight as we grab a Bite with Belkys The Chef Justin GarrigaThe Restaurant Rosemary s MiamiThe Dish Mushroom Cavatelli Ingredients g Cavatelli pasta cooked according to package directions reserve cup of pasta water g extra virgin olive oil g Mushroom Mix Cremini Oyster Maitake g Garlic in oil oz White wine oz Porcini Sugo g Parsley chopped g Cheese Mix parmesan and pecorino Salt Pepper to taste Simple porcini sugo cups beef broth pound procini mushrooms diced cup chopped green onions cup butter cut into pieces cup all-purpose flour or more as needed Method of Preparation In a large skillet saut pan heat olive oil and saute mushrooms over medium high heat until they release water and begin to caramelize Add salt remove pan from heat add white wine and return to heat and add pepper Continue to cook until wine has absolutely evaporated Add porcini sugo cooked pasta and cheese mix and toss Plate and garnish with parsley Porcini sugo Whisk broth mushrooms green onions butter and flour together in a medium saucepan over medium heat Bring to a boil then cook stirring constantly until golden brown and thickened to minutes Rosemary s NW th St Wynwood FL - www rosemarysnyc com